Wednesday, December 19, 2012

Apple Halwa

I tried this recipe longtime back, But missed my picture somewhere yesterday only I found this. Longtime back went to apple farm and bought lot of apple so tried something new after apple kesari, its apple halwa. It is a combination of sweet and sours its different taste.


4-5 no
1 cup
Cashew nut
1 Tbsp
1 Tbsp
Cardamom powder
¼ tsp
3 Tbsp



  1. Peel and chop the apples into cubes. Blend them into course paste.
  2. In a kadai cook the course apple until water evaporate. Now measure the apple paste.
  3. Add equal ratio of sugar to apple paste and 2 Tbsp of ghee and cook for few more minutes.
  4. Heat remaining ghee and roast cashew and raisin. Add this mixture to apple paste with cardamom power.
  5. Cook until it starts to leave the pan.
Note: I added a pinch of red food color

1 comment:

Ramya Krishnamurthy said...

this is my favorite halwa.i had tried this.posted in november.but i didnt add any food color.a lovely halwa tastes both sweet and sour.