I tried this recipe longtime back, But missed my
picture somewhere yesterday only I found this. Longtime back went to apple farm
and bought lot of apple so tried something new after apple kesari, its apple
halwa. It is a combination of sweet and sours its different taste.
Ingredients:
Apple
|
4-5 no
|
Sugar
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1 cup
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Cashew nut
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1 Tbsp
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Raisins
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1 Tbsp
|
Cardamom powder
|
¼ tsp
|
Ghee
|
3 Tbsp
|
|
|
Directions:
- Peel and chop the apples into cubes. Blend them into course paste.
- In a kadai cook the course apple until water evaporate. Now measure the apple paste.
- Add equal ratio of sugar to apple paste and 2 Tbsp of ghee and cook for few more minutes.
- Heat remaining ghee and roast cashew and raisin. Add this mixture to apple paste with cardamom power.
- Cook until it starts to leave the pan.
Note: I added a pinch of red food color
1 comment:
this is my favorite halwa.i had tried this.posted in november.but i didnt add any food color.a lovely halwa tastes both sweet and sour.
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