Tuesday, December 11, 2012

Rava Pongal


1 cup
Moong dal
½ cup
Cumin seeds
1 tsp
1 tsp
Green chili
Ginger chopped
2 tsp
Cashew nut
1 Tbsp
3-4 Tbsp
Curry leaves


  1. Dry roast moong dal in a pan until nice aroma comes. Add 1 cup water and pressure cook for 3-4 whistles.
  2. In a kadai add 1 tbsp ghee and fry cashew nuts when it turns golden brown add rava and fry until it turn hot and keep it aside.
  3. In a same kadai add reaming ghee splutter cumin seeds, pepper, green chili, curry leaves and ginger, add 3 cups of water salt and allow it to boil.
  4. When it starts to boil mash the cooked dal and add to the boiling water, wait for it to boil again.
  5. Now add roasted rava to this mix without any lumps. Allow it to cook for 4-5 minutes in low flame.
  6. Once the rava cooks serve with sambar and coconut chutney.
Tips: While adding rava keep stirring in one direction so that you will not get any lumps.

Sending this to: http://www.sarasyummybites.com


1 comment:

Saras said...

YUmm..Need some sambar to finish it fully. I am drooling dear and thanks for sending the same to my event..