Ingredients:
Rava/Soiji
|
1 cup
|
Moong dal
|
½ cup
|
Cumin seeds
|
1 tsp
|
Pepper
|
1 tsp
|
Green chili
|
1-2
|
Ginger chopped
|
2 tsp
|
Cashew nut
|
1 Tbsp
|
Ghee/oil
|
3-4 Tbsp
|
Curry leaves
|
few
|
Salt
|
Directions:
- Dry roast moong dal in a pan until nice aroma comes. Add 1 cup water and pressure cook for 3-4 whistles.
- In a kadai add 1 tbsp ghee and fry cashew nuts when it turns golden brown add rava and fry until it turn hot and keep it aside.
- In a same kadai add reaming ghee splutter cumin seeds, pepper, green chili, curry leaves and ginger, add 3 cups of water salt and allow it to boil.
- When it starts to boil mash the cooked dal and add to the boiling water, wait for it to boil again.
- Now add roasted rava to this mix without any lumps. Allow it to cook for 4-5 minutes in low flame.
- Once the rava cooks serve with sambar and coconut chutney.
Tips: While adding rava keep stirring in one direction so that you will not get any lumps.
Sending this to: http://www.sarasyummybites.com
Sending this to: http://www.sarasyummybites.com
1 comment:
YUmm..Need some sambar to finish it fully. I am drooling dear and thanks for sending the same to my event..
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