Ingredients:
Besan flour/ Kadalai
Mavu
|
1 cup
|
Rice flour
|
½ cup
|
Butter
|
1 Tbsp
|
Hot oil
|
2 Tbsp
|
Oil
|
For deep fry
|
Salt
|
Directions:
- In kadai keep oil for deep frying.
- In a bowl add all the ingredients except hot oil add some water (approximately little less than half a cup).
- Mix well finally add hot oil mix well and form thick sticky dough.
- Put this dough in muruku mold (choose the right plate) and press in the hot oil as circles.
- Cook both the sides it takes 1-2 minutes to cook on both sides. Drain the oil and put in bowl.
- Repeat this for rest of the dough. Finally using your hand crush the circle to break to plain sev.
- Sprinkle chili powder, pepper powder and mix well, now sev is ready to serve.
No comments:
Post a Comment