Saturday, December 22, 2012

Plain Sev


Besan flour/ Kadalai Mavu
1 cup
Rice flour
½ cup
1 Tbsp
Hot oil
2 Tbsp
For deep fry



  • In kadai keep oil for deep frying.
  • In a bowl add all the ingredients except hot oil add some water (approximately little less than half a cup).
  • Mix well finally add hot oil mix well and form thick sticky dough.
  • Put this dough in muruku mold (choose the right plate) and press in the hot oil as circles.
  • Cook both the sides it takes 1-2 minutes to cook on both sides. Drain the oil and put in bowl.
  • Repeat this for rest of the dough. Finally using your hand crush the circle to break to plain sev.
  • Sprinkle chili powder, pepper powder and mix well, now sev is ready to serve.


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