Saturday, December 22, 2012

Spicy Corn

I tasted this in one of my friends place they didn’t have any topping for this but still it tasted great. After that I tried and it’s a great hit. It’s a good chat food but want to serve immediately so I couldn’t able to do for party. It looks so colorful and mouth watering.



Corn kernels
2 cup
Green bell pepper (big)
Onion chopped
½ cup
Chili powder
2 tsp



  1. Heat oil in a kadai add onion sauté for few minutes. Then add bell pepper fry for another 2 minutes.
  2. Add corn and fry for 2-3 minutes now add chili powder and salt and fry until it starts to stick or you can see starch sticking in spoon.
  3. Approximately it takes 15- 18 minutes, in this stage turn off the stove.
For Topping:
Onion finely chopped
¼ cup
Tomatoes chopped
2 Tbsp
Plain sev
¼ cup
Lime juice
1 tsp
Coriander chopped

Add all the topping and serve immediately.
Tips: This will not be good if you serve after half an hour it will be soggy and wont taste good. I used frozen corn. If your using regular corn cooking time may vary.

No comments: