I tasted this in one of my friends place they didn’t have any
topping for this but still it tasted great. After that I tried and it’s a great
hit. It’s a good chat food but want to serve immediately so I couldn’t able to
do for party. It looks so colorful and mouth watering.
Ingredients:
Corn kernels
|
2 cup
|
Green bell pepper (big)
|
½
|
Onion chopped
|
½ cup
|
Chili powder
|
2 tsp
|
Salt
|
|
Oil
|
Directions:
- Heat oil in a kadai add onion sauté for few minutes. Then add bell pepper fry for another 2 minutes.
- Add corn and fry for 2-3 minutes now add chili powder and salt and fry until it starts to stick or you can see starch sticking in spoon.
- Approximately it takes 15- 18 minutes, in this stage turn off the stove.
For Topping:
Onion finely chopped
|
¼ cup
|
Tomatoes chopped
|
2 Tbsp
|
Plain sev
|
¼ cup
|
Lime juice
|
1 tsp
|
Coriander chopped
|
few
|
|
Add all the topping and serve immediately.
Tips: This will not be good if you serve after
half an hour it will be soggy and wont taste good. I used frozen corn. If your using regular corn cooking time may vary.
Sending this to: http://rascookbook.blogspot.com
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