Ingredients:
Unsalted butter
|
½ cup
|
Brown sugar
|
1 cup
|
Egg
|
1
|
All Purpose flour
|
1 ¼ cup
|
Cinnamon powder
|
1 ½ tsp
|
Baking soda
|
½ tsp
|
Dry ginger powder
|
¼ tsp
|
Nutmeg powder
|
¼ tsp
|
Salt
|
¼ tsp
|
Chocolate chip
|
½ cup
|
|
|
Directions:
- In a heavy bottom pan heat butter on medium heat for 5-7 minutes, until golden brown(this is nothing but converting butter to ghee) allow it to cool.
- Using an electric mixer beat brown sugar and brown butter until blend, add egg and beat for 2 minutes.
- In a bowl add flour, cinnamon, salt, ginger, nutmeg and baking soda and mix well.
- Now add the flour mixture to butter and sugar mixture and mix well finally add chocolate chips and stir until it mix well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 350 F, Drop by rounded tablespoon full 2 inches apart on a greased baking sheet.
- Bake 10 -12 minutes or bottom turn light brown. Remove to wire rack to cool. It stays good for 1week in air tight container.
Sending this to: www.cooklikepriya.blogspot.com
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