This is one of our family's favorite sweet. When ever I makes this its a big hit. This is my mom's recipe missing you amma...But this turns out so good like my mom's...
Cooking trime: 15- 20 min. Preparation time: 30 min. Makes: 25 Laddu's
Ingredients:
Rava/Soiji 1 cup
Sugar 1
cup
Broken Cashew 1
Tbsp
Rasins 1
Tbsp
Cardamom powder 1 tsp
Coconut shredded 2 Tbsp
Ghee 2 Tbsp
Cooking trime: 15- 20 min. Preparation time: 30 min. Makes: 25 Laddu's
Directions:
- In a pan heat ghee add rasins and cashew and roast them, when it turns golden brown add rava and roast it until its warm.
- Keep this mixture aside for cooling.
- In another pan add sugar and water (until sugar immerse).
- Boil this when it starts to reach one string consistency (approximately 8- 10 minutes) add coconut and cardamom give a stir and turn off the stove.
- Now add rava and mix with sugar syrup, it will be like a pudding consistency.
- Let it cool down for one hour. Then make small balls out of that. If it’s sticky use ghee to coat your pam for making balls.
- Allow it to dry and store in air tight container. It will stay good for a week or refrigerate for 2- 3 weeks.
Note:
- If you add rava before one string consistency your mixture will be too loose it takes long time to cool down, it will be too sticky use ghee for making balls.
- If you go to next string consistency your mixture will turn dry. In this case sprinkle some milk while making balls. But self life will reduce.
4 comments:
Totally impressed by this laddu recipe, going to make it this week :)
All the best Anita its not that hard...
hey manju ..super ..kalakku di..i will try some of these recipes....very proud of you dear...
WOW!CONGRATS.
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