Saturday, December 15, 2012

Peas Masala

Today when I am planning for dinner, I thought of something doing quick and simple gravy I am running out of vegetables too, so planned with peas and this came out well.


1 cup
Onion chopped
1 cup
Tomato pure
½ cup
Cashew nut
Coriander Powder
2 tsp
Chili powder
1 Tbsp
Garam masala powder
1 tsp
Ginger Garlic Paste
2 tsp
Coriander chopped



  1. Soak cashew nut in hot water for 10- 15 minutes grind that into fine paste.
  2. Heat oil in pan add onion sauté it for few minutes add ginger garlic paste cook until raw smell goes. Now add tomato pure wait until it starts to boil.
  3. In this stage add chili powder, garam masala powder and coriander powder fry foe a minute. Then add peas, salt and enough water allow it to cook.
  4. Once the peas are cooked add cashew paste and cook for few more minutes until raw smell goes.
  5. Add chopped coriander and switch off the stove. Serve with roti or bread.
Note: In this recipe there is no chili added only chili powder so add more if you want.

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