My mom use to cook this most of the time. It’s one of my
favorite too. I haven’t tasted this anywhere
and even heard from anyone. It takes only 30 minutes to cook and a different
food when we need a change.
Ingredients:
Rice
|
1 ¼ cup
|
Thatta Payir (Cow
Peas)
|
½ cup
|
Onion chopped
|
¾ cup
|
Tomato chopped
|
½ cup
|
Garlic Pods
|
6-7
|
Green chili
|
1-2
|
Cumin seeds
|
1 Tbsp
|
Turmeric powder
|
½ tsp
|
Chili powder
|
½ tsp
|
Mustard seeds
|
1 tsp
|
Curry leaves
|
Few
|
Coriander chopped
|
Few
|
Salt
|
|
Oil
|
Direction:
- Cook thatta payir in pressure cooker for 4-5 whiles or until it’s cooked but not mushy.
- Heat oil splutters mustard seeds and cumin seeds. Add onion, green chili, curry leaves and half coriander.
- Once onion turn soft add tomato with a pinch of salt and cook for few minutes. Now crush the garlic and add to onion tomato mixture fry for one minute and turn off.
- In a pressure cooker add rice, cooked thatta payir, onion tomato mixture, turmeric and chili powder, salt.
- Add 3 ¾ cups water (including the water from cooked thatta payir 1:3 ratio rice: water).
- Cook for one whistle in high and 2 whistles on low flame turn off the stove. Wait until the pressure released and garnish with remaining coriander.
Tips: This will taste good if you serve hot and with ghee.
Sending this to: http://lemonkurry.blogspot.com
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