This is one of
the important dish in Tamil Nadu. It goes with rice, idli, dosa, pongal, upma.
Ingredients:
Toor dal
|
½ cup
|
Tamarind
|
big gooseberry size
|
Onion Chopped
|
½ cup
|
Tomato
|
½ cup
|
Drumstick
|
10 pieces (2 inches)
|
Turmeric powder
|
¼ tsp
|
Sambar powder
|
1 tsp
|
Chili powder
|
¼ tsp
|
Fenugreek seeds
|
¼ tsp
|
Mustard seeds
|
¼ tsp
|
Green Chili
|
1
|
Curry leaves
|
|
Cilantro
|
|
Salt
|
|
Oil
|
|
Directions:
- Pressure cook Toor dal until mushy, Drain the water and mash that. Soak tamrind in water and make thick pure.
- Heat oil in a pan, splutter mustard seeds and fenugreek seeds, once that turns brown add onion, green chili, curry leaves, cilantro.
- After onion turns translucent add tomatoes wait until it cooks.
- Now add drumstick and give a stir, add tamrind pure cook until raw smell goes, add all powders and let it boil once.
- Add the mashed toor dal and salt enough water. Wait until the drumstick cooks finally add some cilantro and turn off.
- Serve with Rice, dosa, idli, etc.
Note: Instead of drumstick you can add other vegetables like radish, carrot, potato,eggplant,pearl onoin. Each vegetable give different taste.
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