Few days back while I was watching a cookery program came across this recipe, I haven't tried any gray with cabbage. So just gave a try and came out good. It was good with Idly,hope it will be good with idiyappam too.
Ingredients:
Cabbage
|
2-3 Cup
|
Onion
|
½ Cup
|
Tomato
|
½ Cup
|
Green Chili
|
1-2
|
Sheered coconut
|
3 Tbsp
|
Cashew
|
5-6 no
|
Fennel seeds
|
1 tsp
|
Mustard seed
|
½ tsp
|
Curry leaves
|
|
Coriander leaves
|
|
Salt
|
|
Oil
|
Directions:
- Heat oil in a pan and splutter mustard seeds, add onion and curry leaves fry until brown.
- Grind Green chilles and fennel seeds add to the onion and fry a minute.
- Now add tomato and fry for few minutes, add cabbage and fry for few more minutes.
- Grind coconut with cashew (soak in hot water for 5- 10 min), now add this to cabbage and bring to boil. Once it cooks add corriander leaves serve it with idly.
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