Saturday, October 6, 2012

Cabbage Sothi (Cabbage Gravy)

Few days back while I was watching a cookery program came across this recipe, I haven't tried any gray with cabbage. So just gave a try and came out good. It was good with Idly,hope it will be good with idiyappam too.

Ingredients:


Cabbage
2-3 Cup
Onion
½ Cup
Tomato
½ Cup
Green Chili
1-2
Sheered coconut
3 Tbsp
Cashew
5-6 no
Fennel seeds
1 tsp
Mustard seed
½ tsp
Curry leaves
 
Coriander leaves
 
Salt
 
Oil
 
 
 













 

 

 

 

Directions:


  1. Heat oil in a pan and splutter mustard seeds, add onion and curry leaves fry until brown.
  2. Grind Green chilles and fennel seeds add to the onion and fry a minute.
  3. Now add tomato and fry for few minutes, add cabbage and fry for few more minutes.
  4. Grind coconut with cashew (soak in hot water for 5- 10 min), now add this to cabbage and bring to boil. Once it cooks add corriander leaves serve it with idly.

 

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