Monday, October 15, 2012

Apple Kesari

Went to apple farm couple weeks ago, my kids like apple sauce when I was doing that, thought even I can try apple kesari. It came out good.


1 cup
Apple sauce
2 cup
¾ cup
3 cup
3 Tbsp
Cashew nut
1 Tbsp
1 Tbsp
Cardamom powder
a pinch



  1. In one tablespoon ghee roast cashew nut, raisin and rava until the aroma comes. Allow the mixture to cool.
  2. In another pan boil water, when it starts boiling add rava mixture once it cooks; add apple sauce, sugar, remaining ghee and cardamom powder.
  3. Let it cook for few more minute.
Note: How to make apple sauce?
          Take 2 medium size apples, peel the skin and remove seeds. Cut into pieces, with a table spoon water cook for 10 minutes allow to cool and grind into fine paste.


Ramya Krishnamurthy said...

hi manju!welcome to blogging world.thanks for linking this wonderful yummy dish.wil both be friends and follow each other?any help ask me.happy to follow u.check my space too.

manju said...

Thanks for such a nice comment sure will be friends will mail you if any questions. Saw your blog good work.