Its once of the easy recipe can be done in 30 minutes.
Ingredients:
Basmati Rice
|
1 Cup
|
Peas
|
½ Cup
|
Coconut Milk
|
½ Cup
|
Onion
|
½ Cup
|
Bay leaves
|
2
|
Anistar
|
2
|
Clove
|
3-4
|
Cinnamon
|
1 inch
|
Ginger Garlic paste
|
½ Tbsp
|
Green Chili
|
1
|
Mint
|
few
|
Ghee
|
1 Tbsp
|
Oil
|
1 Tbsp
|
Salt
|
|
Directions:
- Soak rice for ten minutes.
- In pan heat oil add bay leaves, anistar, clove, cinnamon fry them until nice aroma comes out.
- Add green chili, mint and onion after it turns light pink add ginger garlic paste.
- Once the raw smell goes add peas salute fro few minutes.
- In pan heat ghee add soaked rice after draining all water, fry until water evaporates or rice turns hot.
- Now put everything in rice cooker add coconut milk, 1 ½ cup water and salt.
- Wait until it cooks and serve with any gray.
Note: If using pressure cooker reduce ¼ cup of water. I used
reduced fat coconut milk.
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