Wednesday, October 10, 2012

Red Bell pepper Chutney


Ingredients:



Red bell pepper
1 cup
Onion
1 cup
Channa dal
1 Tbsp
Cumin seeds
1 tsp
Garlic pods
2-3
Dried red chili
1
Shredded coconut
1 Tbsp
Tamarind paste
¼ tsp
Salt
 
Oil
 

 

 









To Splatter:

 Mustard seeds            ½ tsp
Split urad dal              1 tsp
Asafetida                    a pinch
Oil
 

  
Directions:
 
 
  1. Heat oil in a pan add cumin seeds, Channa dal, garlic, red chili roast for few minutes.
  2. Add onion and fry for a minute then add red bell pepper fry until the pepper skin starts to peel.
  3. To that add coconut and turn off. Once it cools down add tamarind and salt grind in to course paste.
  4. In a small pan splutter mustard, urad dal and asafetida. Add that to grind chutney.

No comments: