Ingredients:
Red bell pepper
|
1 cup
|
Onion
|
1 cup
|
Channa dal
|
1 Tbsp
|
Cumin seeds
|
1 tsp
|
Garlic pods
|
2-3
|
Dried red chili
|
1
|
Shredded coconut
|
1 Tbsp
|
Tamarind paste
|
¼ tsp
|
Salt
|
|
Oil
|
|
To Splatter:
Mustard seeds ½
tsp
Split urad dal 1
tspAsafetida a pinch
Oil
- Heat oil in a pan add cumin seeds, Channa dal, garlic, red chili roast for few minutes.
- Add onion and fry for a minute then add red bell pepper fry until the pepper skin starts to peel.
- To that add coconut and turn off. Once it cools down add tamarind and salt grind in to course paste.
- In a small pan splutter mustard, urad dal and asafetida. Add that to grind chutney.
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