Wednesday, October 17, 2012

Stuffed Milagai Baji

This year I planted different type of chili’s in our backyard. I got lot of banana pepper, so I decided to try something stuffed in those chilis. Hope potato will go good with that, yep it’s a good combination.


Baji chili/Banana pepper                     6-8
Oil for deep fry

For Stuffing:

Potato (1 inch cubed)
1 Cup
Carrot (Shredded)
½ Cup
Onion (Chopped)
¼ Cup
Green Chili
Gram masala
1 tsp

For Batter:

Besan flour/Chickpeas flour
½ Cup
Rice flour 
2 Tbsp
Red chili powder
1 Tbsp
Baking soda
¼ tsp



  1. Cook potato separately and mash it. In a pan heat one Tbsp oil add onion and green chili cook until onion turns golden brown. Now add carrot salt and potato wait for few minutes then turn off and allow to cool down.
  2. Meanwhile prepare the batter; add all the Ingredients for batter mix with enough water, it should be like dosa batter.
  3. Slit the chili’s remove the seeds from it( use back side of the spoon to remove seeds).
  4. Stuff the potato mixture into chili’s, dip in the batter and deep fry in hot oil until golden brown.
  5. Serve with tomato sauce or with chutney.

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