Thursday, October 18, 2012


This is one of the easiest sweet, can be prepared with in 20 minutes. One of my kids favorite sweet even I like this a lot my mom use to do this often. Whenever I have ripped bananas I use to do this.


All purpose flour
1 Cup
¾ Cup
Banana ripe
1 Medium size
Shredded Coconut
2 Tbsp
Cardamom powder
a pinch
Baking soda
¼ tsp



  1. Mash the banana, add all the ingredients expect oil mix everything together with water.
  2. Batter should be thick (should drop from spoon).
  3. Heat oil, Scoop with spoon and drop in oil and deep fry until golden brown.

Note: Check for sugar, you can even make it to 1 cup if you are sweet toothed. You can add Cashew nut or chutney dal.

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