Wednesday, October 3, 2012

Banana Walnut Muffin

This is my first post,I was thinking to start with a sweet.I was left with lot of bananas, this use to happen often for me. So this time tried banana walnut muffin and it came good..


2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
6 oz (1 1/2 sticks) unsalted butter
2 eggs
1 teaspoon pure vanilla extract
1 cup chopped walnuts
1.Preheat oven to 375 degrees F and lightly butter muffin pan.
2.Melt the butter and allow it to cool.
3.In a large bowl, combine the flour, baking soda, and salt; set aside.
4.Finelly chop 2 of the bananas.
5.With an electric mixer, whip the remaining bananas and sugar together for 3 minutes.
6. Add the melted butter, eggs, and vanilla and beat well.
7.Add the dry ingredients(step3).
8. Fold in the nuts and chopped bananas with a rubber spatula.
9.Scoop the batter into the muffin pan to fill them about halfway.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temprature.

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