Kollu is good for health, but I won’t cook often.
But when ever we get cold I use to cook this for sure, because its good remedy
for cold. Even it helps to reduce weight.
For Grinding:
Kollu Kulambu:
Ingredients:
Kollu paruppu
|
½ cup
|
Onion
|
¼ cup
|
Tomato pure
|
½ cup
|
Green chili
|
1-2
|
Curry leaves
|
|
Salt
|
|
Oil
|
|
For Grinding:
Cumin seeds
|
½ tsp
|
Pepper
|
¼ tsp
|
Garlic pods
|
4-5
|
Onion
|
½ cup
|
Coriander powder
|
1 ½ tsp
|
Turmeric powder
|
½ tsp
|
Directions:
- Heat a teaspoon of oil in a pan and roast the ingredients for grinding in same order, once it cool down grind into fine paste.
- Pressure cook Kollu drain the water keep it aside, blend kollu into course paste.
- In the same pan add one tablespoon oil splutter some mustard seeds add green chilies, curry leaves and onion.
- After the onion turns brown add tomato pure and grind paste allow it to cook until raw smell goes.
- At this stage add kollu paste, salt enough water and give a boil.
- Garnish with coriander leaves. Serve with rice with a spoon of ghee.
Kollu Rasam:
Ingredients:
Onion
|
¼ cup
|
Tomatoes
|
½ cup
|
Thick tamarind pulp
|
½ cup
|
Garlic pods
|
2-3
|
Curry leaves
|
|
Mustard seeds
|
1 tsp
|
Rasam powder
|
1 ½ tsp
|
Asafetida
|
a pinch
|
Directions:
- Take the kollu water and boil it separately.
- Heat oil or ghee in another pan splutter mustard seeds, add onion, red chili, curry leaves fry for few minutes.
- Add tomatoes cook until soft add tamarind water.
- When it starts to boil add turmeric powder, rasam powder, asafetida, crushed garlic.
- After the raw smell goes add boiled kollu water and coriander leaves.
- Serve with rice.
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