Friday, October 26, 2012

Pattani Vadai(Dry Green peas Vadai)

Usually my mom use to do vadai with vada parrupu(split pegion dal). Which is nothing but skin removed split dry green peas. Here its not available in all stores. So i tried with pattani which is even good for health.


Pachai pattani(Dry green peas)
1 Cup
Onion (chopped)
½ Cup
Green Chili
Ginger Chopped
1 tsp
Fennel Seeds
1 tsp
a pinch
Oil for deep fry
Curry leaves



  1. Soak pattani for 3-4 hours.
  2. Grind pattani, green chili, ginger, fennel seeds, asafetida and salt with little water into a course paste.
  3. To that add finely chopped onion, curry leaves and cilantro.
  4. Make small balls and flatten them.
  5. Heat oil in kadai and deep fry like those flatten balls until golden brown.
  6. Serve with coconut chutney or payasam.


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