Before all my tomatoes ripe we got frost, all my tomato plants died. I got 5-6 pound of green tomates dont know what to do with that so tried some new recipes. Green tomatoes have more sourly than regular tomatoes. If you dont like that please don't try this.
To Splutter:
Mustard Seeds 1 tsp
Urad dal 1
tsp
Asafetida a pinch
Curry leaves few
Ingredients:
Green Tomato(Chopped)
|
1 Cup
|
Split Channa Dal
|
1 Tbsp
|
Split Urad Dal
|
1 Tbsp
|
Garlic pods
|
2 small
|
Red chili
|
1-2
|
Shredded Coconut
|
1 Tbsp
|
Salt
|
|
Oil
|
To Splutter:
Mustard Seeds 1 tsp
Asafetida a pinch
Curry leaves few
Direction:
- In a pan heat a tablespoon oil add channa dal, urad dal roast it for few minutes then add garlic and red chili.
- After that add green tomatoes once it cooks add coconut salute for few minutes.
- Allow it to cool down and grind into course paste.
- Heat oil in a pan and add all things to splutter and add that to grind paste. Serve with dosa, idli.
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