Monday, November 5, 2012

Thakalikai Parrupu Chutney

Before all my tomatoes ripe we got frost,  all my tomato plants died. I got 5-6 pound of green tomates dont know what to do with that so tried some new recipes. Green tomatoes have more sourly than regular tomatoes. If you dont like that please don't try this.


Green Tomato(Chopped)
1 Cup
Split Channa Dal
1 Tbsp
Split Urad Dal
1 Tbsp
Garlic pods
2 small
Red chili
Shredded Coconut
1 Tbsp


To Splutter:

Mustard Seeds                       1 tsp
Urad dal                                  1 tsp
Asafetida                                a pinch
Curry leaves                            few


  1. In a pan heat a tablespoon oil add channa dal, urad dal roast it for few minutes then add garlic and red chili.
  2. After that add green tomatoes once it cooks add coconut salute for few minutes.
  3. Allow it to cool down and grind into course paste.
  4. Heat oil in a pan and add all things to splutter and add that to grind paste. Serve with dosa, idli.

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