Thursday, November 29, 2012

Chocolate Ice Cream


  • Cool Whip (Whipped)             8 oz
  • Chocolate Syrup                     ½ cup
  • Evaporated milk                      1 cup
  • Condensed milk                      ½ cup



  1. In a large bowel add all ingredients except cool whip mix that with a beater.
  2. Next add cool whip and mix with a spatula. Don’t mix for long time.
  3. Pour this mixture in a freezer safe bowl and freeze until it sets.


For mixing use a glass bowl so that you can see whether it’s mixed evenly.

Sharing to: Nithu's kitchen, Event


1 comment:

Nithu Bala said...

My fav. Thanks for linking to my event. Keep linking the entries.