Kulfi is one of the kid’s favorite street foods. During my
school days for vacation, we use to visit our grand parents place, there will
be 12- 15 kids, we use to call Ice cream person and stop him in front of our
house for half an hour. Hope you can imagine in a small village if he sells a
lot in short time what will happen he use to come every day and ring the bell.
Even though it’s not Kulfi, when I planned to make this kulfi, my kid’s behavior
remained me those wonderful days.
This is my last post for this month Blogging Marathon; I ended
up last two weeks with a dessert thought of doing the same for this week too.
There comes Kulfi idea, Kulfi must be served semi frozen and not soft like ice
cream.
Ingredients:
Milk
|
4 cups
|
Sugar
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½ cup
|
Crushed almonds
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1 ½ Tbsp
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Pista crushed
|
1 ½ Tbsp
|
Heavy cream
|
½ cup
|
Rose water
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¼ tsp
|
Cardamom powder
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¼ tsp
|
Yields: 8-10
|
Directions:
- Bring milk to boil in a heavy bottomed vessel, when it’s reduced to 3 cups.
- Put sugar in a bowl add ½ cup of hot milk and stir until smooth. Add this mixture to boiling milk.
- Continue to cook on low flame until thick and creamy or until it’s reduced to 1 ½ cups.
- Add the crushed nuts and boil for 1 minute. Remove from heat and allow to cool completely.
- Whip the cream in a large bowl until smooth and thick but not stiff, then mix the cream, rose water, cardamom powder to the reduced milk.
- Pour into cone shaped container or kulfi molds; freeze for 10 hours or until set.
- To serve, hold the cones under tape water for couple minutes remove the lid and run a sharp knife around the edges and slip out the kulfi gentle.
Sharing to: Kid's Delight Event
