Cornbread is a US cuisine, there are different
ways to cook this and main ingredients are Cornmeal, flour, sugar and egg. In
southern part they use to add corn kernel and honey it use to give an
additional taste. First time I tried this and came out good. A perfect tea time
bread, most of the time I will skip my BF but this is one of the quick and
filling BF with a cup of coffee.
Ingredients:
Yellow cornmeal
|
1 cup
|
Whole wheat flour
|
½ cup
|
All purpose flour
|
½ cup
|
Corn kernels
|
½ cup
|
Backing powder
|
2 tsp
|
Backing soda
|
½ tsp
|
Salt
|
½ tsp
|
Cane sugar
|
¼ cup
|
Honey
|
¼ cup
|
Soy milk
|
1 cup
|
Eggs
|
2
|
Butter melted
|
3 Tbsp
|
Directions:
Preheat the oven to 400ºF. Grease a 9×9 inch pan and keep
ready.
In bowl mix, whisk eggs, honey, soy milk and corn kernels.
In another bowl, add cornmeal, all purpose flour, wheat flour,
baking powder, backing soda, salt and sugar. Mix well.
Add the egg and milk mixture to the dry mixture and stir
lightly and quickly.
Add melted butter and fold the batter lightly.
Pour into greased pan and bake 20 – 25 minutes or until
golden brown and lightly cracked.
Cool for 5- 10 minutes. Slice it and enjoy.
Notes:
- I used frozen corn, blended to course powder and added.
- I used metal bake pan, it took 20 minutes. Depending on oven and bake ware cook time might vary.
9 comments:
Such a wholesome snack to go along with a cup of coffee!
nice click:)healthy bread:)
Beautiful cornbread, have to make some soon.
Looks nice with a beautiful texture.
cornbread is one of my all time fave things - I make it often. I even did a fusion one with paneer and tikka masala on my blog a few months ago and it came out so good!
Cornbread looks perfect.
looks perfect!
Look fluffy and fantastic
Looks very good..I once made a savory muffin with corn flour..was so delicious...
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