Kaju Katli is one of the famous sweet in India . It was
in my trying list for longtime finally the day came tried yesterday and
vanished with in few hours. Yep it’s our family’s favorite sweet I know I need
to do next batch but didn’t expect immediately. I tried this following Rak’sKithchen recipe, oh! I love her passions and detailed explanation.
Ingredients:
Cashew nut
|
1 cup
|
Sugar
|
½ cup heaped
|
Water
|
¼ cup
|
Ghee
|
1 tsp
|
Yields 20 pieces
|
Directions:
- Grind the cashew to course powder (like rava) sieve and measure 1 cup heaped.
- In a pan, add sugar and water and start to cook, bring it to one string consistency (takes 8-9 minutes).
- In this stage add the cashew powder and reduce the flame to low.
- Keep on stirring for 4-5 minutes. In this stage the mixture will starts to bubble and thicken. Now turn off the stove and keep stirring for another 2 minutes.
- Now transfer to a clean surface and knead the mixture to soft dough (careful the dough will be hot).
- Apply ghee in a tray and roll the dough in that, cut into desired shape and enjoy.
Note: I used coffee grinder for grinding cashew. If your
using mixe try small quantity at one time.
4 comments:
perfectly made cashew kathli and nicely presented dear :)
looks yummy.....
delicious katilis... thanks for linking... Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Ongoing Event - Tried and Tasted - Raks Kitchen
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