When I made muffin last week, my little one asked “Is this cup
cake for my birthday party? Can I take this to school?” Kids always love cup
cakes. Yesterday they had valentines party in school, I made this cup cake for
them. This is the first time I am trying eggless cake, I was wondering how its
going to turn out? It was so good and spongy. This measurement yields 16 Cupcakes.
For Cupcake:
Ingredients:
For Cupcake:
All purpose flour
|
1 ½ cup
|
Sugar
|
1 cup
|
Baking soda
|
1 tsp
|
Salt
|
1 tsp
|
1/3 cup
|
|
Oil
|
½ cup
|
Water
|
1 cup
|
Vanilla extract
|
1 tsp
|
Vinegar
|
1 Tbsp
|
For Frosting:
|
|
Unsalted butter
|
1/3 cup
|
Vegetable shortening
|
1/3 cup
|
Salt
|
1/8 tsp
|
Confectioners’ sugar (sifted)
|
4 – 5 cups
|
Clear vanilla
extract
|
2 tsp
|
Milk
|
¼ - 1/3
|
Directions:
Cupcake:
- Line your cupcake pan and preheat the oven to 350ºF.
- Mix all the ingredients together until moist and blend well for 2-3 minutes.
- Fill the cupcake cups ¾ and bake for 20- 25 minutes (Mine done in 20minutes).
Fluffy White Frosting:
- Beat together the butter, shorting and salt in a large mixing bowl till fluffy.
- Add about half the sugar, and beat slowly until well blended. Add the vanilla and half milk and beat until fluffy.
- Continue mixing in the remaining sugar and milk alternately beat until the frosting is light and fluffy.
Sharing to: original spotlight announcement link, Gayathri'sCookSpot, What is
with my cuppa and Nupur's
page
4 comments:
Hi..
Cupcake looks pretty yet delicious....
yummy:)cute cupcakes:)
cute cupcakes!!! they are sure a heart stealer!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
Sowmya
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - What is with my Cuppa?
Super perfect and inviting too Manju !!! Glad to follow u...
http://recipe-excavaor.blogspot.com
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