Friday, February 22, 2013

Pizza Dosa

Pizza is always an attracting food for kids. My kids love to eat cheese, when ever I make pizza or quesadilla before they start their meal they use to fill their tummy with cheese. One of my friend tried this just with cheese and olive, kids loved it. I thought of adding punch and more flavors. You can add any kind of topping but don’t forget to use pizza sauce it enhances the taste.


Dosa Batter
1 cup
Pizza sauce
2 Tbsp
2 Tbsp
Green bell pepper
2 Tbsp
2 Tbsp
1 Tbsp
Mozzarella cheese
½ cup + 1 Tbsp



  1. Heat the tava, pour dosa batter don’t spread (do like big uttapam).
  2. Drizzle pizza sauce all over and cover with cheese (a thick layer) reduce the flame to low, now top with vegetables and sprinkle a pinch of salt. Again sprinkle another hand full of cheese (don’t over as you done before).
  3. Add few drops of oil to the sides, cover a lid and cook for 5 minutes or until the cheese melts. Keep an eye on bottom part of dosa it should not burn.
You want to be really fast while adding pizza sauce, cheese and topping or else the dosa might burn.
Sharing to: Jagruti’s,



Manjula Bharath said...

yum yummm cheesy dosa pizza :) looks delicious dear ..

USHA said...

Very nice innovation...looks great.

Nivedhanams Sowmya said...

that screams innovation!!! love this sooooo much!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - What is with my Cuppa