Pizza Dosa

Pizza is always an attracting food for kids. My kids love to eat cheese, when ever I make pizza or quesadilla before they start their meal they use to fill their tummy with cheese. One of my friend tried this just with cheese and olive, kids loved it. I thought of adding punch and more flavors. You can add any kind of topping but don’t forget to use pizza sauce it enhances the taste.

Ingredients:

Dosa Batter	1 cup
Pizza sauce	2 Tbsp
Olive	2 Tbsp
Green bell pepper	2 Tbsp
Onion	2 Tbsp
Jalapenos	few
Tomatoes	1 Tbsp
Mozzarella cheese	½ cup + 1 Tbsp
Oil
Salt

 

Directions:

1. Heat the tava, pour dosa batter don’t spread (do like big uttapam).
2. Drizzle pizza sauce all over and cover with cheese (a thick layer) reduce the flame to low, now top with vegetables and sprinkle a pinch of salt. Again sprinkle another hand full of cheese (don’t over as you done before).
3. Add few drops of oil to the sides, cover a lid and cook for 5 minutes or until the cheese melts. Keep an eye on bottom part of dosa it should not burn.

 

Note:

You want to be really fast while adding pizza sauce, cheese and topping or else the dosa might burn.

 

 

Sharing to: Jagruti’s,

 

 

 

Thinai Arisi Takali Dosai / Quinoa Tomato Dosa

Ingredients:

Thinai Arisi Quinoa	1 cup
Tomatoes	2-3 small size
Rice flour	½ cup
Besin flour (Kadalai Mavu)	½ cup
Garlic pods	2-3
Curry leaves	few
Cumin powder	2 tsp
Pepper powder	2 tsp
Asafetida	¼ tsp
Salt	as per taste
Oil

 

 

Directions:

1. Soak quinoa for 2-3 hours.
2. Heat oil in a kadai, add garlic, chili and chopped tomatoes cook until tomatoes turn soft. Now add soaked quinoa and mix well. Turn off the stove. After it cools grind to smooth paste.
3. Add rice flour, besan flour to this ground paste mix well, add enough water (consistency should be like dosa batter).
4. Add cumin powder, asafetida, pepper powder and salt mix well again. And make dosa on a hot a tava. Enjoy with any chutney.

 

Sharing to: Priya,