Ingredients:
Thinai Arisi Quinoa
|
1 cup
|
Tomatoes
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2-3 small size
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Rice flour
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½ cup
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Besin flour (Kadalai Mavu)
|
½ cup
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Garlic pods
|
2-3
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Curry leaves
|
few
|
Cumin powder
|
2 tsp
|
Pepper powder
|
2 tsp
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Asafetida
|
¼ tsp
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Salt
|
as per taste
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Oil
|
|
Directions:
- Soak quinoa for 2-3 hours.
- Heat oil in a kadai, add garlic, chili and chopped tomatoes cook until tomatoes turn soft. Now add soaked quinoa and mix well. Turn off the stove. After it cools grind to smooth paste.
- Add rice flour, besan flour to this ground paste mix well, add enough water (consistency should be like dosa batter).
- Add cumin powder, asafetida, pepper powder and salt mix well again. And make dosa on a hot a tava. Enjoy with any chutney.
Sharing to: Priya,
2 comments:
Thanks manju, had some thinai left in my kitchen, looks yummy i will try this today
Adhiraacreations
Healthy recipes
Jus trying to include quinoa in diet and this is interesting way...nice recipe...nice dosa..well done.....
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