Sunday, February 24, 2013

Cottage Cheese Balls


Cottage cheese is one of the protein rich foods, and tastes like curd. After long time I tried this cheese balls last week, we all loved it.

Ingredients:


Cottage Cheese
1 cup
Onion finely chopped
¼ cup
Green chili
2
Coriander chopped
few
Curry leaves chopped
few
Maida
1 Tbsp
Bread crumbs
½ cup
Salt
as per taste
Oil
For deep fry
 
 
 
 

 

Directions:


  1. Using a muslin cloth squeeze the excess liquid from the cheese.
  2. Now add onion, green chili, curry leaves, coriander and salt. Make small balls lemon size balls.
  3. Mix maida with ¼ cup water without lumps. Dip the cheese balls in maida mixture and coat well in bread crumbs. Allow it to rest for 10 – 15 minutes.
  4. Heat oil and deep fry the cheese balls one by one. Serve hot with any ketchup.

Note:

Deep fry for 30 – 40 sec. keep an eye when deep frying balls might break if you do long time.
If you feel its watery add 2 tablespoon of bread crumbs while making balls.
 
 
 

 
 

3 comments:

Sangeetha Nambi said...

Yummy snacker...
http://recipe-excavator.blogspot.com

Nivedhanams Sowmya said...

wow wow!!! so cheesy!!!! perfect with hot coffee or tea!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - What is with my Cuppa

Shylaashree said...

hearing this for the first time manju, tempting
Adhiraacreations
Healthy recipes