Aloo fry is a simple recipe can be done in minutes. Couple
weeks back I had bad cold and tempted to eat something hot and spicy, thought
of pepper chicken but that’s Saturday we won’t eat Non veg. I had lot of potato
tried this pepper aloo and came out good. Usually, I use to do with chili
powder, salt and turmeric by sallow frying. In this method it’s less oil and
more crunchy.
Ingredients:
Potatoes
|
3 medium size
|
Cumin powder
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½ Tbsp
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Pepper powder
|
1 ½ Tbsp
|
Rice flour
|
1 Tbsp
|
|
1 tsp
|
Mustard seeds
|
1 tsp
|
Curry leaves
|
few
|
Coriander leaves
|
few
|
Salt
|
as per taste
|
Oil
|
1 Tbsp
|
|
|
Directions:
- Cut the potatoes in to two and pressure cook with half teaspoon salt for one whistle release the pressure as soon as possible.
- Cut the cooked potatoes into desired size (small one inch cubes).
- Heat oil in a pan, splutter mustard seeds, urad dal now add diced potatoes cumin powder, 1 Tablespoon pepper powder and enough salt.
- Fry this for 5 -8 minutes or until potatoes turn golden brown. In this stage add reaming pepper powder, rice flour, curry leaves and coriander leaves again sauté for couple minutes.
- Turn off the stove and serve with sambar rice, rasam etc.
1 comment:
Wow very very tempting idea.nice combo
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