I tried this from Rak’s Kitchen, I planned this to post for
Tried and tasted event but I was not able to finish before the deadline. I made
this with few changes and it turned good.
Ingredients:
Pasta
|
1 ½ cup
|
Onion chopped
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1 big
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Tomato chopped
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1 big
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Carrot chopped
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½ cup
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Peas
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¼ cup
|
Corn
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¼ cup
|
Bell pepper
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½ cup
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Mozzarella cheese
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1 cup + ½ cup
|
Bread crumbs
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¼ cup + 1 Tbsp
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Oil
|
|
Salt
|
|
Directions:
- Cook pasta as per the direction and allow it to cool by adding few drops of oil.
- Heat oil in a pan; add onion and green chili sauté for few minutes. Add tomato and cook until soft.
- Now add vegetables and cook until soft (add enough salt for vegetables). Turn off the stove and allow it to cool.
- Preheat the oven to 375ºF. Meantime, combine cooked pasta, cheese and vegetable.
- Grease an oven proof bowl and dust with bread crumbs, arrange the pasta vegetable mixture, cover that with remaining cheese.
- Top with bread crumbs and drizzle 1 tablespoon olive oil on top of that.
- Cook in preheated oven for 15 – 20 minutes or until the cheese melts.
Sharing to:Jagruti’s,
1 comment:
Wow so cheesy and so delicious!!!Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - What is with my Cuppa
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