Hurry it’s my 100th post. Yep I planned to post a
sweet for my 100th post, for our Friday get together I planned this
carrot kheer in last minute. One of my friends also did the same and
unfortunately we didn’t discuss about dessert. At last we end up with two
carrot kheers with different versions, finally I finished it yesterday. Thought
to post this yesterday but it was a long day for me and I was totally drained,
with full energy blogging today. Coming back to the dessert it’s a simple and
very quick dessert can be prepared in half an hour time.
Ingredients:
Milk
|
4 cups
|
Carrot
|
3 big
|
Condensed milk / Milkmaid
|
¼ cup
|
Sugar
|
¼ cup
|
Cardamom powder
|
½ tsp
|
Cashew nut
|
1 Tbsp
|
Raisins
|
1 Tbsp
|
Ghee
|
2 tsp
|
|
|
Direction:
- Peel the carrot and cut into cubes and pressure cook for 1 whistle with little water (you can steam it for 10- 12 minutes too).
- Allow it to cool and grind to paste. I got 1 cup thick pure.
- Meantime boil the milk in heavy bottomed vessel and reduce to 3 cups. Now add the carrot pure, sugar and condensed milk and mix well.
- Wait for it to boil once, roast cashew nut and raisin in ghee and add to kheer with cardamom powder.
- Mix well and turn off the stove. Serve warm or cold.
Note:
Sugar will be mild, if your sweet toothed you might need
more.
3 comments:
congratulations and wishing u many more...
carrot kheer looks delicious :)
congratz manju !! and yummy kheer to celebrate just perfect !!
Congrats on your 100'th post and this is a lovely dessert to celebrate :)
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