Chetinad style beetroot masala, became a great fan after tasting
in one of my friends place. We can change the combination also like cauliflower
and potato and even capsicum and potato etc.
Hope my regular readers might think there is no craft or art
work today, yep its misalliance this one I planned for traditional week but at
last minute I ended up with another one.
Ingredients:
Beetroot
|
1 medium size
|
Potato
|
1 medium size
|
Onion chopped finely
|
½ cup
|
Tomato chopped
|
½ cup
|
Mustard seeds
|
½ tsp
|
Fennel seeds
|
1 tsp
|
Dry red chili
|
1 -2
|
Sambar powder
|
2 tsp
|
Turmeric powder (optional)
|
¼ tsp
|
Curry leaves
|
few
|
Salt
|
|
Oil
|
|
Directions:
- Chop beetroot and potatoes to ½ inch cubes.
- Heat oil; splutter mustard seeds and fennel seeds. Now add onion, red chili and curry leaves saute until onion turns soft then add chopped tomatoes.
- When tomatoes turn mushy, add beetroot and cook for 3-4 minutes then add potatoes and continue cooking.
- After 3-4 minutes, add enough water salt and turmeric powder, sambar powder. Cook until beetroot turns soft and turn off the stove.
- This goes good with sambar rice, rasam and any variety rice.
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14 comments:
Interesting recipe, I use it in salads only. Like the spices used.
healthy and yummy one happy following u
color looks superr, nice veggie
Love this colourful masala with rice, can have it even everyday.
Wow! I never combined beetroot with potato!
Healthy poriyal one of my fav veggie
Oh you have combined with aloo..very nice..
Sounds inviting,loved the color of the it..
Healthy & delicious beetroot curry.
Interesting way to cook beets.
What a yummy and healthy meal for everyone
I am sure my daughter will eat beetroot if cooked this way
Sounds delicious. Its yum and healthy too.
Love this beet root potato combination
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