Last week I tried this payassam it worked good for my kids,
best way to add nuts. One of my little one doesn’t show much interest on nuts.
I grind the nuts and added to payasam, I used 2 cups of milk so it was bit
thick close to pudding consistency so my little one loved it and she named this
as milk pudding.
Ingredients:
Sabudana/ Javvarisi
|
2 Tbsp
|
Vermicilli
|
3 Tbsp
|
Almond
|
2 Tbsp
|
Chasew nut
|
2 Tbsp
|
Pista
|
2 Tbsp
|
Milk
|
3 cups
|
Sugar
|
½ cup
|
Raisin
|
1 Tbsp
|
Cardamom powder
|
¼ tsp
|
Ghee
|
½ Tbsp
|
Directions:
- Soak all nuts separately for 3 hours. Peel the skin and grind to a course paste.
- Heat one cup water in a pan, when it starts to boil, add sabudana, when its ¾ cooked add vermicili, cook for another 5 minutes.
- Meanwhile boil milk in another pan, add ground nut paste and cook until raw smell goes. In this stage add sugar, cardamom and cooked vermicili mixture and cook for 5 minutes on low heat.
- Finally roast the raisin in ghee and to payasam. Serve warm or cold.
Note: Once it starts to cool, it will turn thick if
you need add milk while serving.
Sharing to: Jagruti ,
1 comment:
looks yummy and tempting manju
Adhiraacreations
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