Saturday, January 5, 2013

Paneer Potato Kuruma

This week I tried lot of recipes based on paneer. When I went to shopping last week found paneer for very low price that too organic so I bought it. I haven’t tasted paneer with a south Indian gravy, so I tried first paneer kurma using coconut. It tasted good.


Panner (cubed)
1 cup
Potato (cubed)
1 cup
Onion chopped
1 cup
1 cup
Green chili
Coriander powder
1 tsp
Chili powder
1 tsp
Mustard seeds
1 tsp
Turmeric powder
½ tsp
Curry leaves
Coriander leaves
Ginger garlic paste
1 Tbsp

To Grind:

Coconut cubed
¼ cup
Roasted chana dal (pottukadalai)
1 Tbsp
Coriander seeds
½ Tbsp
Cumin seeds
1 tsp
½ - 1 inch
Poppy seeds
¼ tsp
Fennel seeds
½ tsp



  1. Grind all the ingredients to grind, as a fine paste.
  2. Heat oil in a pan, splutter mustard seeds green chili, after that add onion, curry leaves and few cilantro.
  3. Saute for few minutes and add ginger garlic paste wait until the raw smell goes. Add tomatoes and cook until soft.
  4. Now add potato and fry for few minutes until it turns soft. Now add ground paste, coriander powder, turmeric powder and chili powder.
  5. Cook with salt and enough water until raw smell goes.
  6. Now add paneer and turn of the stove and garnish with remaining coriander leaves.

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1 comment:

Ramya Krishnamurthy said...

yummy masala.mouthwatering