Sunday, January 27, 2013

Oats Banana Pancake

Last week I was left with few ripe banana’s, I was planning for breakfast, dosa with that banana for kids. Before starting, I browsed and found this recipe from here. Made few changes hope you all will like this healthy easy pancake.


Old fashion oats
1 cup
Ripe bananas
Whole milk
¾ cup
Chocolate chips
1 Tbsp
Baking powder
1 ½  tsp
¼ tsp
Melted butter/ Ghee
1-2 Tbsp



  1. Blend banana and milk for 30 seconds or until smooth. Add oats, baking powder and salt to the mixture and again blend until the batter is well mixed. Set aside for 10 minutes for the batter to thicken.
  2. Heat a griddle or skillet; coat it with a teaspoon of butter or ghee drop ¼ cup of batter and place few chocolate chip over the batter, cook until bubbles appear on top gentle flip and cook until golden brown. Top with maple syrup and serve.
Note: If the batter is too thick before pouring to griddle add another tablespoon of milk and blend.
Sharing to: Priya, Breakfast club,


Maha Gadde said...

Lovely Post. Nice recipe it..

Ramya Krishnamurthy said...

i love the banner first and next comes to healthy and delicious

Asiya Omar said...

This looks yum.

Nivedhanams Sowmya said...

delicious!!! such a healthy breakfast!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic