Poha/ flattened rice/ Aval is always easy to cook and we can
prepare any dish very quickly with is. Last week tried Kozhukattai using poha and
it turned good. Kozhukattai is very famous dish; we use to do this for
Vinayagar chadhurthi. There are different versions stuffing once, plain, sweet
etc.
Ingredients:
Aval/ Poha
|
1 ½ cup
|
Onion chopped
|
One hand ful
|
Mustard seeds
|
1 tsp
|
1 tsp
|
|
Dry red chili
|
2
|
Asafetida
|
¼ tsp
|
Coconut shredded
|
2 Tbsp
|
Water
|
2 cup
|
Salt
|
|
Oil
|
Directions:
- Using mixe or blender, grind poha to course powder (like soji/ rava).
- Heat oil in a pan, When its hot add asafetida, mustard seeds after it splutter add chili and urad dal, fry for few seconds. Add water and add enough salt.
- When the water starts to boil add powdered poha and mix well. In this stage mix coconut and turn off the stove (it will take 2 -3 minutes).
- Before it cool’s down make cylinder shape or balls (When making this cylinder shape your finger prints should be there dodn’t make it smooth just press using your fingers).
- Steam cook, those balls for 10 minutes.Serve hot with any chutney or you can have plain.
Note: I got 1 cup poha rava for 1 ½ cup poha.
Sharing to: http://easy2cookrecipes.blogspot.in, http://nivedhanams.blogspot.com, http://cookcookandcook.wordpress.com/ , http://thoushaltcook.wordpress.com/
3 comments:
Such an innovative receipe this is . I luv it.
very innovative and delicious recipe!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
Very different and creative recipe.
Joint Replacement India
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