Ingredients:
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Chow Chow/Chayote (Shredded)
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1 cup
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Split channa dal/
kadalaiparrupu
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1 Tbsp
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Urad dal
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½ Tbsp
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Garlic pods
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3
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Red Chili
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2
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Tamarind paste
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¼ tsp
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Salt
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as per taste
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Oil
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1-2 Tbsp
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To Splutter:
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Mustard seeds
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1 tsp
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1 tsp
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Asafetida
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a pinch
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Curry leaves
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few
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Oil
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Directions:
- Heat a teaspoon oil roast garlic, red chili, channa dal and urad dal until light brown, remove from heat let it cool.
- In same pan add oil and sauté chow chow until raw smell goes add a pinch turmeric powder (optional).
- Grind both together with tamarind paste, enough salt and water.
- Heat a teaspoon of oil and splutter the ingredients in list and add to ground paste.
- Serve idlli or dosa.
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