Koli Varuval (Chicken fry) is a common recipe, Last week I had
craving for hot and spicy food because of my bad cold, planned to do this koli
varuval. I use to do this often but this time it was extraordinary.
Ingredients:
Onion (finely
chopped)
|
¾ cup
|
Tomatoes (chopped)
|
½ cup
|
Chili powder
|
1 tsp
|
Chicken masala
powder
|
1 tsp
|
Garlic pods (crushed)
|
5
|
Ginger (crushed)
|
1 ½ inch
|
Mustard seeds
|
1 tsp
|
Fennel seeds
|
1 tsp
|
Fresh Pepper powder
|
2 tsp
|
Oil
|
2-3 Tbsp
|
Salt
|
as per taste
|
To marinate:
|
|
Chicken (with bone)
|
1 lb
|
Chili powder
|
2 tsp
|
Turmeric powder
|
½ tsp
|
Curd
|
2 Tbsp
|
Lemon juice
|
2 tsp
|
Salt
|
|
Direction:
- Marinate the chicken and allow it to rest at least for one hour.
- Heat oil, splutter mustard seeds and fennel seeds, add onion and sauté until light pink color, add garlic and ginger next add tomatoes and cook until soft.
- In this stage add marinated chicken and cook for 2-3 minutes. Now add chili powder, chicken masala and salt.
- Cook without covering the lid, wait until chicken cook soft and tender (the oil should starts to leave) now add pepper powder, curry leaves and coriander leaves.
Note:
- The chicken is going to cook in oil don’t reduce the oil you might add another teaspoon if needed.
- Instead of crushed ginger and garlic you can also add ginger garlic paste.
- I use to eat mild, if you eat spicier add another teaspoon of chili powder, pepper and even one green chili.
1 comment:
chicken varuval is super delicious and yummy.
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