After long time I bought walnut, but no one was
eating that and it was sitting in my pantry for longtime, I came across this
recipe in a magazine but made changes according to our taste and tried immediately,
it’s good for a tea time snack. I loved the aroma when I was roasting this.
Ingredients:
Walnut (chopped to
small pieces)
|
1 cup
|
Salt
|
¼ tsp
|
Chili powder
|
2 tsp
|
Pepper powder
|
1 tsp
|
Garam masala
|
1 tsp
|
Dried Thyme
|
½ tsp
|
Olive oil
|
1 Tbsp
|
Direction:
In a large bowl mix all the ingredients, Heat a skillet on
medium heat roast this nut mixture for 5-8 minutes, don’t go any where stir
more frequently use to burn easily.
Sharing to: Cook eat delicious
2 comments:
super looks so crunchy
first time on your space and happy to follow you visit me @ sara's tasty buds
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