Oven Pancake

Oven pancake is German style pancake, made with simple ingredients milk, butter and flour. It’s a nice filling breakfast, perfect for Sunday morning. Just blend and bake in oven, in few minutes nice puffy pancakes are ready can be served with lot of fruits. Found this recipe in a magazine, tried this for first time last Sunday and it’s a hit.

Ingredients:

All purpose flour	½ cup
Butter	2 Tbsp
Egg	2
Milk	½ cup
Orange zest	1 tsp
Vanilla extract	½ tsp
Sugar	3 Tbsp
Banana chopped	¼ cup
Strawberries	¼ cup
Orange (optional)	few
Powdered sugar	2 Tbsp

 

Directions:

1. Divide butter into two 16oz oven safe cups, melt the butter in 400º preheated oven.
2. In a bowl, whisk eggs, milk, orange zest and vanilla. Whisk in the flour and sugar until blend. Pour over melted butter and bake for 14- 16 minutes or until golden brown and puffy.
3. Once it’s ready dust with powdered sugar, add fruits and enjoy.

Notes:

• In the original recipe there is no sugar added.
• Only fresh fruits go good with this, I had only strawberries and banana that time. You can add other berries. For this recipe you might need 1 cup of mixed berry fruits.
• This yields for two.

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Oats Banana Pancake

Last week I was left with few ripe banana’s, I was planning for breakfast, dosa with that banana for kids. Before starting, I browsed and found this recipe from here. Made few changes hope you all will like this healthy easy pancake.

Ingredients:

Old fashion oats	1 cup
Ripe bananas	2
Whole milk	¾ cup
Chocolate chips	1 Tbsp
Baking powder	1 ½  tsp
Salt	¼ tsp
Melted butter/ Ghee	1-2 Tbsp

 

 

Directions:

1. Blend banana and milk for 30 seconds or until smooth. Add oats, baking powder and salt to the mixture and again blend until the batter is well mixed. Set aside for 10 minutes for the batter to thicken.
2. Heat a griddle or skillet; coat it with a teaspoon of butter or ghee drop ¼ cup of batter and place few chocolate chip over the batter, cook until bubbles appear on top gentle flip and cook until golden brown. Top with maple syrup and serve.

 

Note: If the batter is too thick before pouring to griddle add another tablespoon of milk and blend.

Sharing to: Priya, Breakfast club,