Blogging Marathon is an interesting group, which motivates
many bloggers like me. For this week I choose “course wise meal from any state”
theme, valli gave few more options for course wise meal I planned to go with
sweet from Tamil Nadu, that too from Kongu Cuisine.
For first day Kadalai Parrupu Paniyaram its one of the
important sweet dishes my mom use to make for Puratasi Amavasai.
Ingredients:
For Stuffing:
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Kadalai Parrupu /
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1 cup
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Powdered jaggery
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1 cup
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Grated coconut
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⅓ cup
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Cardamom powder
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½ tsp
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For Covering:
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All purpose flour/
Maida
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1 cup
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Salt
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¼ tsp
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Water
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as needed
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Ghee or oil
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Yields: 40 pieces
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Directions:
- Pressure cook, channa dal with enough water for 2 whistles.
- Drain the water and allow to cool, using a mixe pulse the dal for couple times.
- Dry roast the coconut for few minutes (no need to change the color) cool the coconut, add it to dal again pulse once.
- Next add jaggery and cardamom powder and pulse until everything blends well.
- Make small lemon size balls (Laddu) from this dal mixture. Keep it aside.
- In aother mixing bowl, add maida, salt and mix well. Then add water little by little and make a lump free batter (like dosa batter).
- Heat the paniyaram pan, add quarter teaspoon of ghee or oil in each hole.
- Take a dal ball and dip in the batter then place that in one hole. Repeat this for remaining balls.
- Once it’s cooked turn and cook another side.
Note:
- When pressure cooking the dal, don’t overcook.
- Drain all the water before grinding, after adding jaggery don’t grind too much or else dal mixture will be watery and when cooking the mixture might come out.
- Even this Laddus are served separately without outer coving.
- If you don’t have paniyaram pan don’t worry you can deep fry after dipping in maida.
15 comments:
delicious looking paniyaram dear :)
These paniyarams are a nice way to cook instead of deep frying. Mouthwatering paniyarams!
I can happily finish that whole bowl, droolworthy paniyaram..
Paniyaram looks superb
Laddu looks yummy !
Interesting. .stuffed sweet paniyaram.this is new to me.
Stuffed paniyaram is very new for me! Sounds delicious :)
Good one
Looks perfect.
delicious and very interesting... Thanks for linking it to my event!! Looking for more yummy recipes!! Please add the event logo
Sowmya
Event - Authentic Indian Sweets w giveaway
Event - Eggless Baking-Sweet/Savory
Thanks for linking.. please add the event link..
Very delicious and healthy paniyarams :)
Nice idea of making them in paniyaram pan other then deep frying tempting recipe.
Sounds more like Poornam Boorelu with the difference in the outer over. Love the paniyaram pan which enables low fat cooking of such delicacies!
Look delicious
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