Ragi (Finger Millet) is rich in protein and calcium, one of
the rich nutrition foods. This Ragi vadai / ragi pakoda is our families all time
favorite snack, it’s a good crispy snack for tea time that too for this cold
weather it will be a good combination.
Ingredients:
Ragi flour
|
1 cup
|
Roasted peanuts
|
3 tsp
|
Roasted channa dal
|
3 tsp
|
Red chili
|
3-4
|
Curry leaves
|
few
|
Salt
|
as needed
|
Asafetida
|
a pinch
|
Oil for deep fry
|
Direction:
- Chop the red chilies finely; mix all the ingredients with chili.
- Add water little by little and make firm dough. Heat oil for deep frying, meanwhile make small flat vadas (just by pressing with fingers, doesn’t need any shape make as thin as possible).
- Deep fry until crispy on medium flame and serve with hot tea or coffee.
