Easy Banana Pancake

Last Sunday felt lazy for preparing breakfast, but this is the only day we use to take BF together. So I planned for this simple and quick banana pancake.

Ingredients:

All purpose flour	1 cup
Egg	1
Milk	1 cup
Sugar	1 cup
Baking powder	2 tsp
Oil	2 Tbsp
Banana	2 ripe
Salt	¼ tsp
Butter melted	2 tsp



Direction:

Combine flour, white sugar, baking powder and salt. In another bowl beat egg, add milk, oil and mashed banana. Mix well.

Mix flour to banana mixture. Heat griddle over medium heat grease with melted butter; pour ¼ cup batter for each pan cake. When the bubbles starts to bust, flip to other side and cook until golden brown. Serve with maple syrup.

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Oats Banana Pancake

Last week I was left with few ripe banana’s, I was planning for breakfast, dosa with that banana for kids. Before starting, I browsed and found this recipe from here. Made few changes hope you all will like this healthy easy pancake.

Ingredients:

Old fashion oats	1 cup
Ripe bananas	2
Whole milk	¾ cup
Chocolate chips	1 Tbsp
Baking powder	1 ½  tsp
Salt	¼ tsp
Melted butter/ Ghee	1-2 Tbsp

 

 

Directions:

1. Blend banana and milk for 30 seconds or until smooth. Add oats, baking powder and salt to the mixture and again blend until the batter is well mixed. Set aside for 10 minutes for the batter to thicken.
2. Heat a griddle or skillet; coat it with a teaspoon of butter or ghee drop ¼ cup of batter and place few chocolate chip over the batter, cook until bubbles appear on top gentle flip and cook until golden brown. Top with maple syrup and serve.

 

Note: If the batter is too thick before pouring to griddle add another tablespoon of milk and blend.

Sharing to: Priya, Breakfast club,