Oats Biscuits

When I was looking for healthy recipes, I came across this recipe, with few changes tired and got a nice biscuits. Oats biscuits as the name says, oats is the main ingredients and I added all purpose flour to increase the taste. Fewer ingredients and less time resulted in a good biscuit. We all enjoyed this but my kids didn’t like much planned to try with some frosting for next time.

Ingredients:

All purpose flour	50 gms
Oats (Quick cooking)	50 gms
Butter	50 gms
Brown sugar	25 gms
Salt	a pinch
Baking powder	½ tsp
Milk	½ Tbsp

Directions:

1. Mix all the dry ingredients then add butter little by little and mix well. Finally add milk and mix to form a firm dough.
2. Roll out between 2 layers of plastic sheet to about 3 mm thick.
3. Leave in refrigerator for about 20 minutes and then cut into desired shape.
4. Arrange them in a greased tray about 1 inch gap. Bake for 12- 15 minutes at 350ºF preheated oven. Cool on wire rack immediately. Store in air tight container and enjoy for tea time snack.

Notes:

• You can use rolled oats also, In that case grind that to course powder and mix, it will be easy for cutting.
• You can divide them to balls and make shape.
• Most of the time I use cup to measure but this time I found this recipe with gms measurement and when I measured in cup the ratio varys. So stick with gms for this.

Sharing to:

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Nupur's page

Oats Banana Pancake

Last week I was left with few ripe banana’s, I was planning for breakfast, dosa with that banana for kids. Before starting, I browsed and found this recipe from here. Made few changes hope you all will like this healthy easy pancake.

Ingredients:

Old fashion oats	1 cup
Ripe bananas	2
Whole milk	¾ cup
Chocolate chips	1 Tbsp
Baking powder	1 ½  tsp
Salt	¼ tsp
Melted butter/ Ghee	1-2 Tbsp

 

 

Directions:

1. Blend banana and milk for 30 seconds or until smooth. Add oats, baking powder and salt to the mixture and again blend until the batter is well mixed. Set aside for 10 minutes for the batter to thicken.
2. Heat a griddle or skillet; coat it with a teaspoon of butter or ghee drop ¼ cup of batter and place few chocolate chip over the batter, cook until bubbles appear on top gentle flip and cook until golden brown. Top with maple syrup and serve.

 

Note: If the batter is too thick before pouring to griddle add another tablespoon of milk and blend.

Sharing to: Priya, Breakfast club,