Apple Halwa

I tried this recipe longtime back, But missed my picture somewhere yesterday only I found this. Longtime back went to apple farm and bought lot of apple so tried something new after apple kesari, its apple halwa. It is a combination of sweet and sours its different taste.

Ingredients:

 

Apple	4-5 no
Sugar	1 cup
Cashew nut	1 Tbsp
Raisins	1 Tbsp
Cardamom powder	¼ tsp
Ghee	3 Tbsp

 

 

 

Directions:

1. Peel and chop the apples into cubes. Blend them into course paste.
2. In a kadai cook the course apple until water evaporate. Now measure the apple paste.
3. Add equal ratio of sugar to apple paste and 2 Tbsp of ghee and cook for few more minutes.
4. Heat remaining ghee and roast cashew and raisin. Add this mixture to apple paste with cardamom power.
5. Cook until it starts to leave the pan.

 

 

Note: I added a pinch of red food color

 

Apple Kesari

Went to apple farm couple weeks ago, my kids like apple sauce when I was doing that, thought even I can try apple kesari. It came out good.

Ingredients:

Soji/rava	1 cup
Apple sauce	2 cup
Sugar	¾ cup
Water	3 cup
Ghee	3 Tbsp
Cashew nut	1 Tbsp
Raisin	1 Tbsp
Cardamom powder	a pinch

 

 

 

 

 

 

Direction:

1. In one tablespoon ghee roast cashew nut, raisin and rava until the aroma comes. Allow the mixture to cool.
2. In another pan boil water, when it starts boiling add rava mixture once it cooks; add apple sauce, sugar, remaining ghee and cardamom powder.
3. Let it cook for few more minute.

Note: How to make apple sauce?

          Take 2 medium size apples, peel the skin and remove seeds. Cut into pieces, with a table spoon water cook for 10 minutes allow to cool and grind into fine paste.

Sending this to: www.cooklikepriya.blogspot.com , http://lemonkurry.blogspot.com