Summer will not complete without a shake, mango
will be the best one for summer. But in our home there is no season for this
mango shake even in winter, now it became my kid’s favorite too. To add a
healthy touch added almonds this time even my husband didn’t realize it.
Ingredients:
Mango Pulp
|
1 cup
|
Milk
|
1 cup + ¼ cup
|
Sugar (optional)
|
2 tsp
|
Almond
|
2 Tbsp
|
Ice cubes
|
few
|
Directions:
- Soak almonds for 2 -3 hours, remove the skin and grind to smooth fine paste using ¼ cup of milk.
- Add this almond mixture, mango pulp, milk and ice cubes in a blender and blend until every thing is evenly mixed.
- If needed add more ice when serving.
Note:
I used tin mango pulp, you can use fresh mango also.