Cottage Cheese Balls

Cottage cheese is one of the protein rich foods, and tastes like curd. After long time I tried this cheese balls last week, we all loved it.

Ingredients:

Cottage Cheese	1 cup
Onion finely chopped	¼ cup
Green chili	2
Coriander chopped	few
Curry leaves chopped	few
Maida	1 Tbsp
Bread crumbs	½ cup
Salt	as per taste
Oil	For deep fry

 

Directions:

1. Using a muslin cloth squeeze the excess liquid from the cheese.
2. Now add onion, green chili, curry leaves, coriander and salt. Make small balls lemon size balls.
3. Mix maida with ¼ cup water without lumps. Dip the cheese balls in maida mixture and coat well in bread crumbs. Allow it to rest for 10 – 15 minutes.
4. Heat oil and deep fry the cheese balls one by one. Serve hot with any ketchup.

Note:

Deep fry for 30 – 40 sec. keep an eye when deep frying balls might break if you do long time.

If you feel its watery add 2 tablespoon of bread crumbs while making balls.

 

 

Sharing to: Jagruti’s, What is with my cuppa and Nupur's page