Baked Pasta

I tried this from Rak’s Kitchen, I planned this to post for Tried and tasted event but I was not able to finish before the deadline. I made this with few changes and it turned good.

Ingredients:

Pasta	1 ½ cup
Onion chopped	1 big
Tomato chopped	1 big
Carrot chopped	½ cup
Peas	¼ cup
Corn	¼ cup
Bell pepper	½ cup
Mozzarella cheese	1 cup + ½ cup
Bread crumbs	¼ cup + 1 Tbsp
Oil
Salt

 

Directions:

1. Cook pasta as per the direction and allow it to cool by adding few drops of oil.
2. Heat oil in a pan; add onion and green chili sauté for few minutes. Add tomato and cook until soft.
3. Now add vegetables and cook until soft (add enough salt for vegetables). Turn off the stove and allow it to cool.
4. Preheat the oven to 375ºF. Meantime, combine cooked pasta, cheese and vegetable.
5. Grease an oven proof bowl and dust with bread crumbs, arrange the pasta vegetable mixture, cover that with remaining cheese.
6. Top with bread crumbs and drizzle 1 tablespoon olive oil on top of that.
7. Cook in preheated oven for 15 – 20 minutes or until the cheese melts.

 

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