Walnut Crumb

After long time I bought walnut, but no one was eating that and it was sitting in my pantry for longtime, I came across this recipe in a magazine but made changes according to our taste and tried immediately, it’s good for a tea time snack. I loved the aroma when I was roasting this.

Ingredients:

Walnut (chopped to small pieces)	1 cup
Salt	¼ tsp
Chili powder	2 tsp
Pepper powder	1 tsp
Garam masala	1 tsp
Dried Thyme	½ tsp
Olive oil	1 Tbsp

 

 

Direction:

In a large bowl mix all the ingredients, Heat a skillet on medium heat roast this nut mixture for 5-8 minutes, don’t go any where stir more frequently use to burn easily.

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