Nuts Payasam

Last week I tried this payassam it worked good for my kids, best way to add nuts. One of my little one doesn’t show much interest on nuts. I grind the nuts and added to payasam, I used 2 cups of milk so it was bit thick close to pudding consistency so my little one loved it and she named this as milk pudding.

Ingredients:

Sabudana/ Javvarisi	2 Tbsp
Vermicilli	3 Tbsp
Almond	2 Tbsp
Chasew nut	2 Tbsp
Pista	2 Tbsp
Milk	3 cups
Sugar	½ cup
Raisin	1 Tbsp
Cardamom powder	¼ tsp
Ghee	½ Tbsp

 

 

Directions:

1. Soak all nuts separately for 3 hours. Peel the skin and grind to a course paste.
2. Heat one cup water in a pan, when it starts to boil, add sabudana, when its ¾ cooked add vermicili, cook for another 5 minutes.
3. Meanwhile boil milk in another pan, add ground nut paste and cook until raw smell goes. In this stage add sugar, cardamom and cooked vermicili mixture and cook for 5 minutes on low heat.
4. Finally roast the raisin in ghee and to payasam. Serve warm or cold.

 

Note: Once it starts to cool, it will turn thick if you need add milk while serving.

 

 

Sharing to: Jagruti ,